Sunday, 9 March 2008

Green Juice

Not sure if it was better for him to have a wild and free life that was short, or a lengthier life in captivity being poked and prodded by vile children. Either way, Rabbit has not been around for a month. Neighbour-Next-Door-But-Two reckons he has met his end, and denies his rampant Jack Russell terrier has anything to do with it. What’s left of the kale leaves and a few chard and spinach greens are now finding their way into fresh veg juice. If you don’t yet have a juicer, you should put it on your list, but make sure it’s a decent one. It might cost the price of a weekend in Prague, but I guarantee you (and all your vital organs) will love and cherish it daily for years to come. If you want to make an antioxidant-packed green juice that doesn’t make you gag on first tasting, I recommend throwing in couple of apples and an inch of ginger until you can go more hardcore.

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